Precision fermentation could possibly be the biggest environmental technology invented by humans. By using microbes as ‘cell factories’ instead of livestock agriculture or petrochemicals, we might be on the cusp of a world that will look radically different from what we’re used to.

Green is the new black, sustainability is in fashion. The slow fashion philosophy, adopted by many of today’s fashionistas in all corners of the world, is based on longer utilization of textiles, better durability, higher quality, ethical production, as well as being environmentally friendly. Is our world, and its budding circular economy, ready to face the challenges of our heavily fragmented supply chains and, more importantly, our mindset?